Spring FEAST! 5 Easy Recipes to Celebrate the Season
Spring is a season of fresh beginnings, vibrant flavors, and lighter meals that help us embrace the warmer days ahead. If you're looking for simple, delicious recipes that capture the essence of spring, you’re in the right place! Today, I’m excited to share five of my favorite easy recipes perfect for a Spring FEAST. These dishes are straightforward, use ingredients you likely have on hand or can easily find, and include two indulgent strawberry desserts to celebrate the strawberry season in full swing.
From a sweet and spicy Honey Sriracha Chicken to a fresh veggie-packed skillet dinner, and finishing with luscious strawberry desserts, this collection will inspire your weeknight dinners and weekend gatherings alike. Let’s dive in!
🍗 Honey Sriracha Chicken & Broccoli: A 20-Minute Flavor Bomb
When I found this recipe, I knew it was a keeper. It’s quick, flavorful, and perfectly balanced with sweet, spicy, and savory notes. Honey Sriracha Chicken with broccoli is one of those meals that feels like a treat without the fuss. Plus, I love pairing it with cauliflower rice to keep it light and healthy.
Ingredients and Prep
- Broccoli, cut into bite-sized florets
- Ground chicken (1 lb)
- Sweet chili sauce (½ cup for extra sauciness)
- Honey (about 4 tablespoons)
- Soy sauce (4 tablespoons)
- Ginger paste (a couple of teaspoons)
- Sriracha (about 4 tablespoons, or less if you prefer mild)
- Toasted sesame oil (a couple of tablespoons)
- Garlic powder (a few teaspoons)
- Olive oil for cooking
The beauty of this recipe is that the only chopping you need is for the broccoli. After browning the broccoli in olive oil for a few minutes, you cook the ground chicken until browned and then toss everything in the vibrant honey Sriracha sauce. The sauce thickens beautifully, coating every bit of chicken and broccoli with flavor.
Why I Love This Dish
It’s quick, satisfying, and hits all the right notes. The sweetness from honey balances the heat of Sriracha, while the sesame oil adds that nutty depth. Plus, doubling the sauce ensures you get plenty of that delicious glaze to soak up with your cauliflower rice. My family loves it so much, we often find ourselves “scarfing it down” — and yes, that’s a southern phrase for eating eagerly!
🥘 Chicken Sausage and Veggies: A Fridge-Cleaning Skillet Meal
One of my favorite ways to make a quick, healthy dinner is to raid the fridge and toss together whatever fresh veggies and proteins I have. This chicken sausage and veggie medley is exactly that — a colorful, nourishing meal that’s as flexible as it is tasty.
How to Make It
- Heat a large skillet over medium-high and melt a tablespoon of butter with some olive oil.
- Add diced potatoes first, letting them cook for 10–12 minutes until golden and tender.
- Season the potatoes with Italian seasoning, salt, pepper, and garlic powder.
- Add chopped chicken sausage and cook for a few minutes.
- Throw in a medley of fresh veggies — I used peppers, zucchini, squash, onions, and whatever else was about to go bad.
- Cover the skillet to steam the veggies slightly, then add the potatoes back in.
- Finish with a generous sprinkle of Parmesan cheese until it feels just right.
This meal is perfect for spring because it celebrates fresh vegetables and can be adapted with whatever you have on hand — making it a zero-waste, flavorful dinner. Plus, the combination of chicken sausage and Parmesan gives it a savory, comforting edge.
Pro Tip:
If you have kielbasa or other sausages, those work great, too! And this dish is fantastic for farmers market hauls in the spring and summer.
🌮 Queso Chicken with Mexican Rice: A Flavorful Twist for Dinner
Sometimes you just want a dish that feels festive and satisfying but doesn’t require hours in the kitchen. This queso chicken with Mexican rice fits the bill perfectly. I marinated chicken breasts in a lime and garlic marinade, cooked them in the air fryer for convenience, and served everything over homemade Mexican rice topped with creamy queso dip and fresh jalapeños.
Making the Mexican Rice
- Toast 1 cup of white rice in vegetable oil over medium-high heat until golden brown.
- Add 2 cups warm water, tomato sauce (start with 4 oz and add more if needed), tomato bouillon, chili powder, and minced garlic.
- Bring to a boil, then cover and simmer on low for 20 minutes.
Cooking the Chicken
I used an air fryer to cook the marinated chicken at 380°F for 12 minutes, which gave it a juicy, tender finish with a lovely citrusy tang from the marinade. Then, I heated a store-bought white cheese dip and poured it over the chicken, topping with freshly chopped jalapeños for a spicy crunch.
Why This Dinner Works
The combination of tangy lime chicken, creamy queso, and flavorful Mexican rice makes this dish a true crowd-pleaser. It’s reminiscent of dishes you find at Mexican restaurants but easier to make at home. Plus, the fresh jalapeños add a perfect spicy contrast that wakes up your taste buds.
🥧 Strawberry Pie: A Fresh and Sweet Springtime Classic
When strawberry season hits, I get so excited to bake with these juicy, red gems. One of my all-time favorite strawberry desserts is a simple strawberry pie that highlights fresh berries with just the right amount of sweetness and a perfectly flaky crust.
Ingredients for the Pie
- 1 (9-inch) pie crust (store-bought or homemade)
- 1 quart fresh strawberries, halved or sliced
- ¾ cup white sugar (I prefer slightly less to avoid overpowering sweetness)
- 3 tablespoons cornstarch
- ¾ cup water
How to Prepare
- Pre-bake the pie crust at 400°F for about 15 minutes until light golden.
- Arrange half the strawberries in the baked crust.
- Mash the remaining strawberries and combine with sugar in a saucepan over medium heat.
- Bring the mixture to a boil, stirring frequently.
- Mix cornstarch with water and gradually stir into the boiling strawberry mixture.
- Reduce heat and simmer until thickened (about 5–10 minutes), stirring constantly.
- Pour the thickened strawberry filling over the strawberries in the crust.
- Chill for several hours before serving.
This pie is a wonderful way to celebrate spring. The fresh strawberries shine through, while the thickened filling provides a luscious texture. It’s sweet but balanced, and perfect with a dollop of whipped cream or vanilla ice cream on the side.
🍰 Strawberry Angel Food Cake: A Light, Creamy Dessert
If you’re looking for a strawberry dessert that’s both elegant and easy, this strawberry angel food cake is a must-try. Thanks to a recipe from a lovely subscriber named Sheila, this dessert combines fluffy angel food cake, fresh strawberries, creamy cream cheese, and whipped topping for a dreamy finish.
Ingredients
- 1 angel food cake (store-bought or homemade, torn into bite-sized pieces)
- 1 (21 oz) can strawberry pie filling
- 1 quart fresh strawberries, sliced
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 8 oz container whipped topping, thawed
Building the Dessert
- Place torn angel food cake pieces in the bottom of a 9x13-inch pan.
- Mix sliced fresh strawberries with the canned strawberry pie filling, then spread evenly over the cake layer.
- Beat softened cream cheese with powdered sugar until creamy.
- Drop dollops of the cream cheese mixture over the strawberry layer and gently spread it out.
- Top with whipped topping and refrigerate until ready to serve.
This dessert is light but decadent, with the cream cheese adding a subtle richness that balances the sweet strawberries perfectly. It’s one of our family’s favorites, especially during strawberry season, and a great make-ahead option for gatherings or celebrations.
A Bit of Story
Strawberries hold a special place in my heart, especially since they remind me of family memories. This strawberry angel food cake has become a staple for celebrations like birthdays and church get-togethers. It’s easy enough for everyday indulgence but special enough to impress guests.
🌸 Wrapping Up Your Spring FEAST
These five recipes offer a perfect blend of quick meals and delightful desserts that celebrate the freshness and flavors of spring. Whether you’re craving the sweet heat of honey Sriracha chicken, the comforting freshness of a veggie and sausage skillet, or the festive flair of queso chicken with Mexican rice, there’s something here for every palate.
And don’t forget to indulge in the strawberry season with the luscious strawberry pie and the airy strawberry angel food cake — two desserts that bring the taste of spring to your table in the most delicious ways.
So, go ahead and gather your ingredients, enjoy the process, and savor every bite of your Spring FEAST!
What’s your favorite springtime recipe? I’d love to hear about it in the comments below!
Bonus Recipe: The Ultimate French Toast for Spring Mornings
While this Spring FEAST focuses on savory dinners and fresh strawberry desserts, no spring celebration is complete without a delightful breakfast treat. For those mornings when you want to start the day with something warm, comforting, and a little indulgent, I highly recommend trying The Ultimate French Toast. This recipe is easy to make, perfectly crispy on the outside and tender on the inside, and pairs wonderfully with fresh berries or a drizzle of maple syrup.
Adding this classic to your spring brunch lineup will round out your seasonal meals beautifully and offer a sweet start to your day. Give it a try and enjoy the flavors of spring from morning to night!
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