🔥 Delicious Oven Roasted Chicken Recipe | Ready in 30 Minutes
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Meta Description: Try this juicy and flavorful oven roasted chicken recipe made in an electric oven—perfect with rice or fresh salads.
Introduction
Chicken is a staple in countless households, especially in Middle Eastern cuisine. If you're searching for a juicy, flavorful, and easy-to-make main dish, this oven roasted chicken recipe is your best bet. Whether you’re hosting guests or preparing a simple family dinner, this dish brings taste and aroma straight from the oven to your table. Plus, it's healthy, budget-friendly, and pairs perfectly with fluffy rice or a colorful salad.
Oven Roasted Chicken Recipe
Making the perfect oven-roasted chicken at home doesn’t require a culinary degree—just the right seasoning, a bit of patience, and your trusty electric oven.
Ingredients You’ll Need
| Ingredient | Quantity |
|---|---|
| Whole chicken | 1 piece |
| Garlic (minced) | 2 cloves |
| Onion (grated) | 1 tablespoon |
| Salt | ¼ teaspoon |
| Black pepper | ¼ teaspoon |
| Paprika | ¼ teaspoon |
| Ground cumin | ¼ teaspoon |
| Turmeric | ¼ teaspoon |
| Dried rosemary | 1 teaspoon |
| Lemon juice | 1 tablespoon |
| Olive oil | 2 tablespoons |
⏱️ Cooking Timeline
| Step | Time Required |
|---|---|
| Preparation & Marination | 10 minutes prep + 5 hours rest |
| First baking in electric oven | 30 minutes |
| Final roasting for crispy skin | 15–20 minutes |
| Total Time | ~6 hours (including marination) |
Preparation Steps
Marinate for Flavor
In a bowl, combine garlic, onion, salt, pepper, paprika, cumin, turmeric, rosemary, lemon juice, and olive oil. Mix until it becomes a smooth paste.
Coat the Chicken
Rub the whole chicken thoroughly with the marinade. Make sure every part is covered evenly.
Let It Rest
Place the chicken in a roasting bag or sealed container. Refrigerate for at least 5 hours.
Preheat and Roast
Preheat the electric oven to 200°C (392°F). Place the marinated chicken in a roasting bag, then into a baking tray. Bake for 30 minutes.
Get the Perfect Golden Skin
Remove the chicken from the bag, place it directly on the tray, and roast again for 15–20 minutes until golden brown and crispy.
Serving Suggestions
- Steamed basmati rice
- Fattoush or tabbouleh salad
- Roasted vegetables
- Garlic or tahini sauce
FAQs
How long should I marinate the chicken?
At least 5 hours is ideal, but overnight gives the best results.
Can I use chicken pieces instead of a whole chicken?
Yes, just adjust the cooking time based on the cut.
Do I need a roasting bag?
Not mandatory, but it helps retain moisture and flavor.
What sides go best with roasted chicken?
Rice, salad, and roasted veggies are perfect matches.
Can I freeze the marinated chicken?
Yes! Marinate and freeze for up to two months.
What if I don't have an electric oven?
A regular oven works just fine—just monitor heat and time.
Conclusion
This oven roasted chicken recipe is flavorful, easy, and ideal for any occasion. Try it today and impress your family with a wholesome, home-cooked meal straight from the electric oven!