Homemade Pumpkin Spice Syrup Recipe – Quick & Easy Fall Flavor!

Looking to bring the warm, cozy taste of autumn into your kitchen? This Homemade Pumpkin Spice Syrup is your new go-to! Perfect for pumpkin spice lattes, teas, breakfast dishes, and desserts — made from real pumpkin puree and aromatic spices, ready in just 15 minutes.

Why You’ll Love This Pumpkin Spice Syrup

• Authentic Fall Flavor: Made with real pumpkin and classic pumpkin pie spices.
• Fast & Simple: Only one pot and a handful of pantry staples.
• Versatile: Perfect for coffee, tea, cocktails, pancakes, yogurt, and more.
• Fresh & Natural: No preservatives or artificial flavors like store-bought syrups.
• Lasts Up to Two Weeks: Store in fridge and enjoy all season long.

Ingredients

• 1/2 cup pumpkin puree (use 100% pure pumpkin, not pumpkin pie filling)
• 3/4 cup brown sugar (adds rich molasses flavor)
• 1/4 cup granulated sugar (balances sweetness)
• 1 cup water
• 1 tsp vanilla extract
• 2 tsp pumpkin pie spice (or homemade blend: cinnamon, nutmeg, ginger, cloves)

How to Make Pumpkin Spice Syrup – Step by Step

1. Combine Ingredients: In a medium saucepan, whisk together pumpkin puree, brown sugar, granulated sugar, and water.
2. Simmer: Heat over medium heat, stirring frequently until sugars dissolve and syrup thickens slightly (about 8–10 minutes).
3. Add Flavor: Remove from heat and stir in vanilla extract and pumpkin pie spice.
4. Strain for Smoothness (optional): For a silky texture, pour syrup through a fine mesh sieve to remove any pumpkin pulp.
5. Cool & Store: Let syrup cool, then transfer to a clean glass jar or bottle. Keep refrigerated up to 2 weeks.

Pro Tips for Perfect Pumpkin Spice Syrup

• Use real pumpkin puree for authentic taste—avoid pumpkin pie filling.
• Strain syrup if you want a smooth, café-style texture.
• Shake well before each use—pumpkin can settle at the bottom.
• Adjust syrup consistency by simmering longer (thicker) or adding water (thinner).

Variations You’ll Love

• Maple Pumpkin Spice: Swap half the granulated sugar for pure maple syrup.
• Extra Spicy: Add a pinch more cloves or freshly grated nutmeg.
• Sugar-Free Option: Use honey, maple syrup, or your favorite sugar substitute.

How to Use Pumpkin Spice Syrup

• Coffee & Lattes: Stir into hot or iced coffee for a DIY pumpkin spice latte.
• Tea & Chai: Add a splash to black tea or chai.
• Breakfast: Drizzle over pancakes, waffles, oatmeal, or yogurt.
• Cocktails: Mix into whiskey, bourbon, or rum drinks.
• Desserts: Perfect topping for ice cream, cakes, or cheesecake.

Storage Tips

• Store syrup in an airtight jar or bottle in the fridge for up to 2 weeks.
• Freeze leftover syrup in ice cube trays for longer storage.
• Shake well before each use to remix settled pumpkin.

FAQ

Can I use homemade pumpkin puree?

Yes! Just ensure it's smooth and not watery.

Can I make this syrup ahead of time?

Absolutely! It keeps well refrigerated for two weeks.

Can I double the recipe?

Sure! Just increase simmer time slightly for thicker syrup.

Bring the warm, nostalgic taste of fall to your kitchen with this easy, homemade pumpkin spice syrup. Perfect for cozy mornings and festive gatherings!