Looking for an easy and creamy pasta recipe that's packed with flavor? Here’s how to make White Sauce Pasta in just a few simple steps using ingredients that are likely already in your kitchen. This famous Italian dish is the perfect option for a light dinner or a tasty lunch, and it’s one of the most loved creamy pasta recipes out there!
Ingredients:
-250g of pasta (choose your favorite: fettuccine, penne, spaghetti…)
1 tablespoon butter
1 teaspoon olive oil
2 cloves garlic, finely minced
1 cup cooking cream
Salt and black pepper, to taste
½ cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)
🍝 Instructions
1. Cook the Pasta:
In a large pot, boil enough water with a pinch of salt.
Add the pasta and cook according to the package instructions (usually 8–10 minutes).
Drain and set aside.
2. Prepare the White Sauce:
In a large skillet, heat the butter and olive oil over medium heat.
Add the minced garlic and sauté for about a minute until fragrant (but not burnt).
3. Add the Cream:
Lower the heat and gradually add the cooking cream while stirring continuously.
Cook until the sauce thickens slightly and becomes smooth.
4. Season the Sauce:
Add salt and black pepper to your taste.
5. Combine Pasta and Sauce:
Add the cooked pasta to the sauce and toss well until fully coated.
6. Add Cheese & Serve:
Stir in the grated Parmesan cheese until melted and well combined.
Serve the pasta hot, garnished with fresh parsley.
💡 Quick Tips
You can add grilled chicken or sautéed mushrooms for extra richness.
For deeper flavor, try a pinch of nutmeg or some shredded mozzarella.
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Tags
Dinner